
MeatFest
Presented by Pelkin's Smokey Meat Market
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May 20, 202311:00 AM - 7:00 PM
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Event Description
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Join us for the first ever MeatFest presented by Pelkin's Smokey Meat Market, Saturday, May 20 at the Resch Expo in Green Bay. Weather permitting, this will be an indoor/outdoor event with over 50,000 square feet of food and fun to explore! Venture through aisles of unique vendors and food trucks. Relax and enjoy a cooking seminar, hangout in the beer garden or test out your skills with axe throwing. While all the fun is happening indoors, The Meat Smoking Club of Wisconsin will be hosting an amateur cooking competition outdoors!
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Directions & Parking
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Parking is in the Lambeau Field lot. Click here to get directions and parking for the Resch Expo!
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Special Needs
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For those with special needs please click here to Plan Your Visit.
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Additional Questions?
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If you have questions about this event or for information on being an exhibitor / sponsor, please contact: Amy.Shadian@pmiwi.com or call: 920-405-1195.
email us your question and we will get back to you regarding the Resch Expo.
If you have a ticketing question visit our Ticket Star FAQ section for answers to the more popular questions and we will get back to you.
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How to Register for the Meat Smoking Competition
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Want to become a competitor for our 2023 Meat Smoking Competition? Follow this link to our 2023 Meat Smoking Competition.
Competition Details: Contestant Contract
All skill levels are welcome, we only have a limited number of spots available so register soon!
If you have any questions, please contact: Katelyn.Goldsmith@pmiwi.com or call: 920-405-1162
People's Choice Prizes:
1st Place will receive this gorgeous knife set valued at $369 dollars from Chef Dan at Midwest Lifestyles along with a $100 to Pelkin’s Smokey Meat Market.
2nd Place will receive a $100 gift card to Pelkin’s Smokey Meat Market
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Exhibitor List
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Food Trucks
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We are excited to welcome:
Scout Troop 1107 (They’ll serve up Pelkin’s brats, hot dogs, Italian beef and Italian sausages)
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Live Music Lineup
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Indoor Cooking Demo Schedule
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Stage A
11:30 AM: Tenderloin Tips with John from Pelkin's Smokey Meat Market
12:30 PM: Bison Pot Roast with Chef Fabian Martinez of Cedar & Sage
1:30 PM: Stuffed Chicken Breasts with John from Pelkin's Smokey Meat Market
2:30 PM: Herb Roasted Spatchcock Chicken with Chef Fabian Martinez of Cedar and Sage
3:30 PM: Tenderloin Tips with John from Pelkin's Smokey Meat Market
4:30 PM: Bison Pot Roast with Chef Fabian Martinez of Cedar & Sage
5:30 PM: Stuffed Chicken Breasts with John from Pelkin's Smokey Meat Market
Stage B
12:00 PM: Air Fryer 101 with Janna Karnitz of Janna’s Pampered Chef Kitchen
1:00 PM: Charcuterie Demonstration & Tasting with Ashley of Bountiful Boards
2:00 PM: Cutlery Basics with Chef Dan of Midwest Lifestyles
3:00 PM: Charcuterie Demonstration & Tasting with Ashley of Bountiful Boards
4:00 PM: Air Fryer 101 with Janna Karnitz of Janna’s Pampered Chef Kitchen
5:00 PM: Cutlery Basics with Chef Dan of Midwest Lifestyles
6:00 PM: Air Fryer 101 with Janna Karnitz of Janna’s Pampered Chef Kitchen
*Maddog & Merrill will also be doing demos at their booth.
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Outdoor Cooking Demo Schedule
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Outdoor cooking demos with Earth Sense
11am: Brats
12pm: Pizza
1pm: Chicken wings
2pm: Cream cheese dip
3pm: Summer sausage
4pm: Cookies
5pm: Pork Tenderloin
6pm: Bacon
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How to become a sponsor or exhibitor for 2023
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If you have questions about this event or for information on being an exhibitor / sponsor, please contact: Amy.Shadian@pmiwi.com or call: 920-405-1195.
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People's Choice Sampling
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*Sold Out for 2023*
The People’s Choice ticket is a limited opportunity to sample chicken wings prepared by the contestants of the amateur cooking competition. People's Choice ticket holders will sample the chicken wings and then vote on their favorite, to crown this year's winner!
The People's Choice ticket does not grant you access into MeatFest. A ticket to MeatFest must also be purchased in addition to this upgraded event.
*Total number of wings will depend on final count of contestants and is subject to change.